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Crab And Avocado Cocktail

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Ingredients

Adjust Servings:
1/2 lb crabmeat, cooked
2 avocados, peeled & chopped
2 jalapenos, seeded and finely chopped
1/4 cup tomatoes, chopped (i would use roma)
1/4 cup lime juice (fresh)
2 tablespoons green olives or 2 tablespoons vegetable oil
2 tablespoons onions, chopped
2 tablespoons fresh cilantro, snipped
1 garlic clove, finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce, finely chopped
1 lemon wedges or 1 lime wedge

Nutritional information

152.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.5 g
Saturated Fat
15.9 mg
Cholesterol
658.4 mg
Sodium
8.1 g
Carbs
5.1 g
Dietary Fiber
1.3 g
Sugars
8.6 g
Protein
144g
Serving Size

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Crab And Avocado Cocktail

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    Cuisine:

    Just made it tonight and it was a big hit with the family. It is very balanced in it's flavors. When I was making it I hesitated to put the olives in because I thought it would detract from the avocado and crab flavor. The olives turned out to be the ingredient that made it great. Great cold summer salad recipe, or take to a party dish.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crab and Avocado Cocktail, This is an adopted recipe that I’ve not yet had the chance to try Any reviews by those who make this recipe would be appreciated Thanks!, Just made it tonight and it was a big hit with the family It is very balanced in it’s flavors When I was making it I hesitated to put the olives in because I thought it would detract from the avocado and crab flavor The olives turned out to be the ingredient that made it great Great cold summer salad recipe, or take to a party dish , So, so good If you are looking for a good seafood salad that isn’t aturated in mayonaisse, then this is a good recipe for you It has a Tex Mex flavor and hints of a favored dish called cerviche (minus the tomato sauce)


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    Steps

    1
    Done

    Mix All Ingredients Except Lettuce and Lime Wedges.

    2
    Done

    Place 1/4 Cup of Lettuce on Each of 6 Serving Dishes.

    3
    Done

    Divide the Crabmeat Mixture Among the Dishes.

    4
    Done

    Garnish With Lime Wedges.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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