Ingredients
-
4
-
1/3
-
1
-
1
-
1/2
-
600
-
1
-
12
-
2
-
-
-
-
-
-
Directions
Crab and Basil Sandwiches, Always on the lookout for crab recipes for when we go on holidays This one is from our local/state paper and I think would be very nice as part of a high tea or to pass around as an appy Though the recipes specifies white bread I would use wholemeal/wholegrain for dietary reasons but think a mix so you get a ribbon effect would also look good NOTE in the original instructions they mention celery but listed none so if you like add some finely diced celery with the mayo mix I would guess about the same amount as you have in shallot Times are estimated , Always on the lookout for crab recipes for when we go on holidays This one is from our local/state paper and I think would be very nice as part of a high tea or to pass around as an appy Though the recipes specifies white bread I would use wholemeal/wholegrain for dietary reasons but think a mix so you get a ribbon effect would also look good NOTE in the original instructions they mention celery but listed none so if you like add some finely diced celery with the mayo mix I would guess about the same amount as you have in shallot Times are estimated
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Steps
|
1
Done
|
Using a Mandolin or Sharp Knife, Thinly Slice Cucmber Lengthwise Around Seeds and Then Discard Core. |
|
2
Done
|
Combine Basil, Mayonnaise, Shallot, Chilli, Crab and Lime Zest and Juice to Taste. |
|
3
Done
|
Lightly Butter Each Piece of Bread and Top 6 Slices of Bread With Filling, Place Cucumber Flat Over Each Piece, and Then Sandwich With the Remaining Bread. |
|
4
Done
|
Trim Crusts and Cut Each Sandwich Into Three Fingers to Make 18 Fingers and Serve. |
