Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Cranberry Sweet and Sour Chicken, Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish., This was a pretty good version of sweet and sour, especially given the ease of preparation. I increased the cranberry sauce, using almost an entire can. Otherwise made as directed., This was definately a quick and easy recipe. I had everything but the green peppers on hand. I wanted to try a different Sweet and Sour Chicken recipe and this one was different. The family all liked this well enough. I may make it again. But it just seemed to be missing something to me. Not quite sure. It seemed to still have a bit of a barbeque sauce taste and smell to it. Maybe next time i’ll try to increase the cranberry sauce and maybe lessen the barbeque sauce. But still…in a pinch, this was a good recipe. I gave 4 stars instead of 5 just because it wasn’t excellent in my opinion. But again, my family did enjoy this. We ate it over white rice and served some teryiakki noodles on the side.
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Steps
|
1
Done
|
Combine Pineapple Liquid and Cornstarch. |
|
2
Done
|
Stir in Sauces and Set Aside. |
|
3
Done
|
Heat Oil in a Large Fry Pan Over High Heat. |
|
4
Done
|
Add Chicken, Salt, and Pepper. |
|
5
Done
|
Stir-Fry Until No Longer Pink. |
|
6
Done
|
Add Peppers and Pineapple Tidbits. |
|
7
Done
|
Stir Fry 2 Minutes Longer. |
|
8
Done
|
Stir the Cornstarch Mixture and Add to Chicken. |
|
9
Done
|
Cook and Stir Constantly, Over Med Heat Until Thickened. |
|
10
Done
|
Server Over Rice or Chow Mien Noodles. |
