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Creamy Almond-Dressed Super Veggie Salad Recipe

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Ingredients

Adjust Servings:
6 tablespoons blanched almonds, chopped
6 tablespoons water
1/2 cup lemon juice, fresh juice plus
2 tablespoons fresh squeezed lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 tablespoon fresh basil, minced
1/4 teaspoon dill
1/4 teaspoon fresh cracked black pepper
1 teaspoon lemon zest
1/2 - 1 cup canola oil (or vegetable oil)
kosher salt
1 1/2 cups small broccoli florets

Nutritional information

346.6
Calories
262 g
Calories From Fat
29.2 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
218.7 mg
Sodium
21.9 g
Carbs
6.9 g
Dietary Fiber
9.1 g
Sugars
5.6 g
Protein
312g
Serving Size

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Creamy Almond-Dressed Super Veggie Salad Recipe

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  • Spicy
Cuisine:

    I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super Veggie Salad With Creamy Almond Dressing, I just bought a 3 pound bag of almonds from Sam’s club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip!, This was a really satisfying salad although my dressing came out a little thinner than I expected Next time I will use more almonds and also reduce the sweetener (used agave nectar instead of honey) It’s interesting that The Wallaces wanted it sweeter, because I thought it was entirely too sweet I also had a lot of leftover dressing I agree with Maito that less oil could be used The combination of veggies was really lovely I enjoyed this as part of a raw food experiment, but it would also be a perfect starter when entertaining guests Reviewed fro Veg*an Swap, June 2010


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    Steps

    1
    Done

    Dressing:

    2
    Done

    Place the Almonds and Water Into a Blender or Food Proccesor and Turn on High Speed to Pure. Add Remaining Ingredients, Except For Oil, and Run to Blend and Whip Thoroughly.

    3
    Done

    With the Motor Running, Slowly Pour in Oil and Run Until the Dressing Is Thick and Creamy. (dressing Can Be Prepared and Refrigerated For Up to 1 Week.).

    4
    Done

    as Stated in the Description, You May Use 3/4 Cup Oil and 1/4 Cup Water or Apple Juice(or Liquid of Choice) and Get a Little Thinner Dressing. Let Sit For a Few Minutes to Thicken Up.

    5
    Done

    Salad:

    6
    Done

    Put 1/2 Cup of the Dressing in the Bottom of Your Salad Bowl.

    7
    Done

    Add All Ingredients, Except Lettuce, and Toss to Coat.

    8
    Done

    Serve:

    9
    Done

    Put Several Lettuce Leaves on Each Plate and Add Dressed Salad. Serve Extra Dressing on the Side. Enjoy!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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