Ingredients
-
6
-
6
-
3
-
1/3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Asiago Mini Naan Pizzas, Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue, recommends Chef Tom Filippou, Executive Chef for President’s Choice Cooking School Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill
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Steps
|
1
Done
|
Preheat Barbecue to Medium-Low Heat. |
|
2
Done
|
Place Naan Rounds on Work Surface. Spread 1 Tbsp (15 M L) Dip Over One Naan Leaving 1/2-Inch (1 Cm) Border Around Edges; Repeat With Remaining Naan. |
|
3
Done
|
Arrange 2 to 3 Tomato Slices on Each Naan; Top Each With Some Shallots. Season With Pepper. |
|
4
Done
|
Place Naan Rounds Carefully on Grill; Cover and Cook For 4 to 5 Minutes or Until Shallots Are Tender and Light Golden and Naan Is Crisp With Grill Marks. Transfer to Serving Platter; Top With Arugula. Serve Immediately. |
|
5
Done
|
More Recipe Ideas Are Available Online at Pc.ca. |
