Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
White Pizza, From Cooking Light magazine. I haven’t tried this one yet, but it sounds wonderful, and I’m sure it will be a hit with my veggie SO., So so so good! I made my own crust and prebaked it for 10 minutes. Didn’t put any crushed red pepper on it. Really great!, Hubby & I loved this. used a pizza crust I made myself, and used vine ripened tomato instead of plum. I also didn’t have any garlic powder or garlic, so I skipped that ingredient. Still it was a great meal, and really easy. We will keep this recipe on hand to make again. Thanks for posting it.
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Combine the First 3 Ingredients in a Medium Bowl. Spread Cheese Mixture Over Pizza Crust, Leaving 1/2 Inch Border Around the Edge. |
|
3
Done
|
Sprinkle With Basil and the Next 6 Ingredients Basil Through Garlic Powder. |
|
4
Done
|
Arrange Plum Tomato Slices in a Single Layer on Top. |
|
5
Done
|
Place Pizza on Baking Sheet. Bake at 425 For 10 Minutes. |
|
6
Done
|
Remove Pizza to Cutting Board; Cut Into 6 Slices. |
