Ingredients
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24
-
4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Strawberry Cheesecakes, Cute little dessert or appetizer from Shape magazine (August 2006) , These are so wonderful:) great for summertime as they are so much lighter than regular cheesecake and finger food too:)great for any occasion, always well received:) thanks-PeggyLynn, Easy, tasty and impressive Thank-you for this recipe I’ll be making these a lot in the future
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Steps
1
Done
|
Slice Off the Stem End of Each Strawberry. Use a Knife to Scoop Out a Little Bit of Each Berry to Make a Hole in the Center. Set Aside. |
2
Done
|
Combine Cream Cheese, Sugar and Vanilla in a Small Bowl. |
3
Done
|
Fill Each Strawberry With the Mixture, Mounding a Bit of the Mixture on the Top of the Strawberry. |
4
Done
|
Garnish With Mint and Serve. |