Ingredients
-
2
-
2
-
2
-
1/4
-
1/4
-
2
-
1
-
1/4
-
3/4
-
1/2
-
3/4
-
3/4
-
-
-
Directions
Vegan Broccoli & Cauliflower Casserole, A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition , Really, good, quick and easy Followed recipe exactly except I didn’t have any vegan cheese and since we are not strictly vegan substituted a couple of tablespoons of parmesan cheese Also, I find it easier to make a white sauce like this in the microwave – after whisking everything together heat on high, stirring after 1- 2 minutes Mine was thickened after only 3 minutes , Really loved this casserole! Just finished making it and already on my second bowl 🙂 It was simple and quick to make — although, I did double the baking time It’s best to keep an eye on the breadcrumbs and cheese and just remove when browned Mine was about 20-22 minutes
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cook Broccoli and Cauliflower in Boiling Water For 3 Minutes. |
|
3
Done
|
Drain and Set Aside. |
|
4
Done
|
Blend Together Milk, Oil, Flour, Nutritional Yeast Flakes, Salt, and Nutmeg Until Smooth. |
|
5
Done
|
Cook, Stirring Well, Over Medium Heat in a Saucepan Until Thickened. |
|
6
Done
|
Turn Off Heat. |
|
7
Done
|
Add Broccoli and Cauliflower to Saucepan and Stir Until Combined. |
|
8
Done
|
Pour Mixture Into a Greased 8x8-Inch Casserole Dish. |
|
9
Done
|
Sprinkle Panko Bread Crumbs, Cheese, Paprika, and Then Parsley Over the Top. |
|
10
Done
|
Cook For 10 Minutes. |
|
11
Done
|
Enjoy! |
