Ingredients
-
2
-
2
-
2 1/4
-
3
-
1
-
2
-
1
-
1/4
-
2
-
-
-
1/4
-
2
-
2
-
2
Directions
Sweet Corn Cakes, This is a recipe I found in a Taste of Thai Cookbooklet I got in the mail from the Taste of Thai company it is a good twist on regular southern corn cakes and I love them Don’t let the long ingredient list turn you away This is quickly put together and inexpensive, and the dipping sauce is of course optional , Nice change of things Super easy and quick to make I liked this, it was sweet and spicy at the same time used a can or niblets I subbed red chilli paste instead of red chili peppers I omitted the brown sugar, used dried cilantro and didnt have any fish sauce, so I added some maggi chicken bouilon Thanks for the recipe , Nice change of things Super easy and quick to make I liked this, it was sweet and spicy at the same time used a can or niblets I subbed red chilli paste instead of red chili peppers I omitted the brown sugar, used dried cilantro and didnt have any fish sauce, so I added some maggi chicken bouilon Thanks for the recipe
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Steps
|
1
Done
|
In a Large Bowl, Combine the Corn, Flour, and Baking Powder; Mix With Mixer on Medium Speed Until Flour Begins to Bind With the Corn. |
|
2
Done
|
Add the Minced Red Peppers, Sugar, Scallion, Cilantro, Seasoning Sauce and Egg. |
|
3
Done
|
Continue Mixing Until Mixture Becomes Thick and Spreadable (you Want Mixture to Spread Slightly When It Is Dropped in the Oil). |
|
4
Done
|
in a Nonstick Skillet, Heat About One Tablespoon of Oil. |
|
5
Done
|
Drop Large Spoonfuls of Batter Into Skillet and Let Spread; Brown Cake on Both Sides, Approximately 3 Minutes Per Side. |
|
6
Done
|
Continue Doing This Until Batter Is Gone, Adding Oil as Needed. |
|
7
Done
|
Serve With Spicy Malt Seasoning Sauce. |
|
8
Done
|
Spicy Malt Seasoning Sauce For Dipping: |
|
9
Done
|
Combine All Dipping Sauce Ingredients; Mix Well. |
