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Deliciously Sweet and Tender Poached Corn Recipe

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Ingredients

Adjust Servings:
5 cups corn (fresh or frozen)
2 cups milk
1 tablespoon butter
4 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Nutritional information

199.5
Calories
60 g
Calories From Fat
6.8 g
Total Fat
3.3 g
Saturated Fat
16.5 mg
Cholesterol
348.7 mg
Sodium
32.8 g
Carbs
3 g
Dietary Fiber
8.4 g
Sugars
6.9 g
Protein
211g
Serving Size

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Deliciously Sweet and Tender Poached Corn Recipe

Features:
    Cuisine:

    This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet Poached Corn, This corn is delicious Cooking the corn in milk with a little sugar really makes a difference It makes frozen corn taste just like it came off the cob , This is just too good!!! I have not been much of a corn eater lately, but thanks to your recipe, that is about to change used a mix of frozen corn, using one cup and scaled down the rest of the recipe accordingly Thank you Kim D, for sharing!


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    Steps

    1
    Done

    In a Medium-Sized Saucepan, Combine All Ingredients.

    2
    Done

    Cook, Uncovered, Over Medium Heat For About 10 - 15 Minutes or Until Corn Is Heated Through, Stirring Frequently.

    3
    Done

    Strain Corn With a Slotted Spoon, as You Serve.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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