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Easy and Healthy Vegetable Fried Rice Recipe

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Ingredients

Adjust Servings:
1/4 cup onion finely chopped
2 teaspoons canola oil
2 teaspoons fresh gingerroot minced
2 garlic cloves minced
3 tablespoons teriyaki sauce
2 tablespoons lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
3 cups cooked rice cold

Nutritional information

199.2
Calories
18g
Calories From Fat
2.1g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
483.5mg
Sodium
40.5g
Carbs
3.5g
Dietary Fiber
2.3g
Sugars
5.4g
Protein
193g
Serving Size (g)
6
Serving Size

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Easy and Healthy Vegetable Fried Rice Recipe

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    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Vegetable Fried Rice


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    Steps

    1
    Done

    In a Skillet, Saute Onion in Oil Until Tender.

    2
    Done

    Add Ginger and Garlic, Saute 1 More Minute.

    3
    Done

    Add Teriyaki Sauce, Lime Juice, Brown Sugar, Salt and Hot Sauce.

    4
    Done

    Bring to a Boil, Reduce Heat and Cook and Stir 2 Minutes.

    5
    Done

    Add Rice and Vegetables, Cook and Stir Until Vegetables Are Tender.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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