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Easy Egyptian Feta Salad

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Ingredients

Adjust Servings:
2 large cucumbers, peeled
salt
2 tablespoons chopped of fresh mint
6 ounces feta
1/4 cup finely chopped scallion
2 tablespoons lemon juice or 2 tablespoons white wine vinegar
1 teaspoon olive oil
fresh ground black pepper

Nutritional information

104.4
Calories
65 g
Calories From Fat
7.3 g
Total Fat
4.7 g
Saturated Fat
26.8 mg
Cholesterol
339.3 mg
Sodium
5.7 g
Carbs
0.8 g
Dietary Fiber
3.1 g
Sugars
5.1 g
Protein
142g
Serving Size

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Easy Egyptian Feta Salad

Features:
    Cuisine:

    Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Egyptian Feta Salad, Here is a super simple salad that will be a great accompaniment to any North African main dish You can enjoy it on its own too , Oh, my goodness, this is fantastic! So cool and fresh-tasting used the lemon juice and seedless english cucumbers The mint and feta flavors took this over the top This is a perfect cool side dish for just about anything I’ll be making this a lot this summer Thanx!


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    Steps

    1
    Done

    If You Want to Reduce the Salt Content of the Feta, Cut It Into Chunks and Soak in Cold Water For an Hour.

    2
    Done

    Score the Cucumbers With the Tines of a Fork, and Cut Them in Half Lengthwise. Remove the Seeds - a Grapefruit Spoon or Melon Baller Works Well. Sprinkle the Cucumbers With Salt, and Let Them Stand For About 1/2 Hour.

    3
    Done

    Then Rinse, Pat Dry, and Slice the Cucumbers Into 1/2 Inch Chunks.

    4
    Done

    in a Medium Serving Bowl, Crush the Feta With a Fork and Mix It With the Scallions, Lemon Juice, Oil, and Pepper.

    5
    Done

    Combine the Cucumber Chunks With the Cheese Mixture.

    6
    Done

    Sprinkle the Salad With the Mint.

    7
    Done

    It Can Sit in the Refrigerator Before Serving, but Try not to Hold It More Than an Hour or It Will Get Watery.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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