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Feta And Green Olive Dip With Chargrilled

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Ingredients

Adjust Servings:

	500 g fresh ricotta cheese
	450 g green olives, pitted
	1 (250 g) package feta cheese
	2 cloves garlic, crushed
	1 baguette (french stick)
	2 tablespoons olive oil
	bought sun-dried tomato, halved to serve
	bought chargrilled red capsicum, drained chopped

Nutritional information

612.2

Calories

341 g

Calories From Fat

38 g

Total Fat

15.8 g

Saturated Fat

79.6 mg

Cholesterol

2162.7 mg

Sodium

46.7 g

Carbs

4.8 g

Dietary Fiber

2.5 g

Sugars

22.8 g

Protein

396g

Serving Size

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Feta And Green Olive Dip With Chargrilled

Name: Feta And Green Olive Dip With Chargrilled
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 500; : 450; : 1; : 2; : 1; : 2

Features:

Cuisine:

American

just a yummy dip to have when friends drop by!

40 min
Serves 6
Easy

Ingredients

Directions

Feta and Green olive dip with Chargrilled bread, just a yummy dip to have when friends drop by!, just a yummy dip to have when friends drop by!

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Steps

1 Done	Place Ricotta Olives Feta and Garlic in the Bowl of a Food Processor and Process Unit Smooth.
2 Done	Preheat a Barbecue or Char Grill on High, Brush Baguette Slices With Oil.
3 Done	Cook Half of the Baguette Slices on Preheated Grill For 1 Min Each Side or Until Toasted.
4 Done	Serve Dip With Tomatoes, Capsicum and Chargrilled Bread.