Ingredients
-
1/3
-
2
-
1/4
-
1/8
-
2
-
12
-
3/4
-
-
-
-
-
-
-
-
Directions
Fig, Prosciutto, Gorgonzola Salad, From Cooking Light This is so simple and quick to make I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs–Recipe#68915), before adding the remaining ingredients and I thought the salad was even better , This is a delicious salad! used goat cheese instead of gorgonzola I loved the balsamic glaze I had leftovers and it was great on sandwiches!, This is a delicious salad! used goat cheese instead of gorgonzola I loved the balsamic glaze I had leftovers and it was great on sandwiches!
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Small Saucepan; Bring to a Boil. |
|
2
Done
|
Reduce Heat, and Simmer Until Reduced to 1/4 Cup (about 8 Minutes). Cool. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
4
Done
|
Add Prosciutto; Saut 3 Minutes or Until Lightly Browned. |
|
5
Done
|
Arrange 4 Fig Halves on Each of 6 Salad Plates. |
|
6
Done
|
Divide Prosciutto Evenly Over Servings. Sprinkle Each Serving With 2 Tablespoons Cheese; Drizzle With 2 Teaspoons Balsamic Reduction. |
|
7
Done
|
Serve Immediately. |
