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Fluffy Cottage Cheese Pancakes

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Ingredients

Adjust Servings:
2 cups small curd cottage cheese, drained
6 eggs, separated
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 tablespoons butter, for cooking

Nutritional information

240.6
Calories
107 g
Calories From Fat
11.9 g
Total Fat
5.3 g
Saturated Fat
208.9 mg
Cholesterol
475 mg
Sodium
17.2 g
Carbs
0.2 g
Dietary Fiber
10.6 g
Sugars
15.5 g
Protein
146g
Serving Size

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Fluffy Cottage Cheese Pancakes

Features:
    Cuisine:

    Light and delicious! These are favorites for big family breakfasts.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fluffy Cottage Cheese Pancakes, Light and delicious! These are favorites for big family breakfasts , I am SO glad that we ran out of milk this morning, because I would have been missing out on these lovelies! I pureed the cottage cheese curds first before mixing everything into it and the result was almost magical I think we will be renaming this Cheesecake Pancakes because that’s what they taste like! I halved the recipe for my family of 4 and added fresh strawberry chunks while they were cooking YUM! Thank you for sharing this recipe It’s definitely a keeper!


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    Steps

    1
    Done

    In a Large Bowl, Mix the Cottage Cheese With the Egg Yolks, Sugar, Flour, and Vanilla.

    2
    Done

    in a Separate Bowl, Add the Salt to the Egg Whites and Beat Until Firm Peaks Form. Fold the Egg Whites Into the Cottage Cheese Mixture in 2 or 3 Additions.

    3
    Done

    Melt Butter on Surface of Griddle or Skillet. Drop Batter on the Skillet and Cook Until Bubbly. Flip and Cook For Another Minute. the Pancakes Should Be Light in Texture and Golden Brown on Both Sides.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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