Ingredients
-
4
-
1/4
-
3
-
2
-
6
-
1/3
-
2
-
2
-
-
-
-
-
-
-
Directions
Gorgonzola-Tomato Salad, This is wonderful when you can grab your tomatoes straight off the plant….Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :, In order to make this more portable, I assembled this differently than directed, but it was still absolutely fantastic. used crumbled Gorgonzola, to which I added the parsley, shallot, and basil. I was tempted to add garlic, but decided to follow the recipe. I then diced all the tomatoes and mixed them in, followed by the dressing, and mixed again. It was wonderful and was a great addition to my brown bag lunch! Thanks for sharing. Made for Culinary Quest 2014.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Cheese in the Freezer For 30 Minutes. Makes It Easier to Grate. |
|
2
Done
|
Grate the Cheese Into a Small Bowl. Add the Parsley, Shallot and Basil, Stirring Gently to Combine. |
|
3
Done
|
Arrange the Tomato Slices on a Large Serving Platter or on 6 Individual Salad Plates. Sprinkle the Cheese Mixture Over the Tomato Slices. |
|
4
Done
|
Combine the Olive Oil, Lemon Juice, Mustard, and Salt and Pepper to Taste. Beat With a Wire Whisk. Drizzle the Dressing Over the Salad. |
