Ingredients
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19
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1/4
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Stuffed Fresh Figs, delish com, Simple, yummy and fresh An easy and impressive app
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Steps
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1
Done
|
Mash the Ripest Fig on a Plate With the Honey, Using a Fork; Set Aside. |
|
2
Done
|
Trim Stems from Remaining Figs With a Sharp Knife, Then Cut a Deep x in the Top of Each, Making Sure not to Cut All the Way Through to the Bottom. Gently Spread Each Fig Apart With Your Fingertips to Make petals. |
|
3
Done
|
Combine Ricotta Cheese and Almonds in a Small Bowl. Press Mashed Fig Mixture Through a Sieve Into a Cup With the Back of a Spoon. |
|
4
Done
|
to Serve, Spoon Ricotta Mixture Into Figs. Arrange on a Platter and Drizzle With Fig Honey. |
