Ingredients
-
1
-
3/4
-
1/4
-
1
-
2
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Cornmeal Blender Waffles,Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!,Best waffles ever! I have never had such fluffy waffles, and without buttermilk too! Perfectly crisp on the outside, deliciously fluffy on the inside. Amazing texture and flavor. I loved the slight crunch from the cornmeal. I don’t have a blender and just mixed everything by hand, with a whisk. Worked just fine. I doubled the recipe and added 1/3 cup sugar, a good splash of vanilla extract, and some almond extract. We always eat our waffles plain, without toppings, so these are things I add to every waffle recipe.,Added more sugar, some almond extract, and a good amount of vanilla extract.
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Steps
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1
Done
|
Preheat Your Waffle Maker and Set Oven Temp To"warm" (so You Can Keep the Waffles Warm While the Others Are Cooking). |
|
2
Done
|
Place All Ingredients in a Blender Container. |
|
3
Done
|
Cover and Process at Med-High Speed Until Dry Ingredients Are Moistened. |
|
4
Done
|
Do not Overblend. |
|
5
Done
|
Pour 1/2 Cup (125 Ml) Batter Over Grids. |
|
6
Done
|
Close Waffle Maker Gently and Bake Until Steam No Longer Escapes (about 3-5 Min). |
|
7
Done
|
Remove Waffle With a Fork and Place on Baking Sheet to Keep Warm in the Oven. |
|
8
Done
|
Garnish as Desired and Enjoy! |
