Ingredients
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2
-
1
-
6
-
2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Green Apple & Chipotle Salsa, This is a great party dip , This is an unusual salsa and it makes A LOT (must be a large 6 servings!) I could barely fit this into my fry pan! It really does have quite a kick to it Even DH, who likes it spicy, said he thought it might be too much for a lot of folks , This is a great party dip
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Steps
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1
Done
|
In a Large Saute Pan, Heat the Oil Until Hot but not Smoking, Add the Onion, and Cook Over Medium Heat For 2 Minutes. Add the Apples,. |
|
2
Done
|
Cover and Continue to Cook Over Medium Heat, Stirring Occasionally, For an Additional 8 Minutes, or Until the Apples Are a Bit Soft on the Exterior. Remove from Heat and Set Aside to Cool. |
|
3
Done
|
Meanwhile, Combine the Chipotles and Vinegar in a Blender or Food Processor and Puree. Transfer to a Medium-Sized Bowl, Add the Cumin, Lemon Juice, Molasses, Oregano, Salt, and Pepper. Mix Well. |
|
4
Done
|
Add the Apples and Onions to the Chipotle Mixture and Stir Well. Allow to Sit in the Refrigerator, Covered, Overnight or For at Least 2 Hours. |
