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Green Avocado Salsa

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Ingredients

Adjust Servings:
4 avocados
1 (16 ounce) container sour cream
1 (10 ounce) can rotel tomatoes
1 tablespoon garlic powder
1 (4 ounce) can green chilies
2 teaspoons salt
1 teaspoon lemon juice
3 ounces cream cheese

Nutritional information

437.1
Calories
362 g
Calories From Fat
40.3 g
Total Fat
14.8 g
Saturated Fat
57.1 mg
Cholesterol
1085.7 mg
Sodium
19.1 g
Carbs
9.4 g
Dietary Fiber
5.2 g
Sugars
6.2 g
Protein
298g
Serving Size

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Green Avocado Salsa

Features:
    Cuisine:

    Texas Recipes Facebook

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    In a Food Processor Combine Cream Cheese, Avocados, Lemon Juice, Garlic Powder, Salt, and Sour Cream, Process Until Smooth.

    2
    Done

    Add in the Rotel Tomatoes, and Green Chilies in, and Pulse Several Times to Finish the Sauce.

    3
    Done

    Serve With Chips.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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