Ingredients
-
2
-
1
-
2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Caramelized Onions, This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!, We used our own canned green beans so we just had to heat them up. I cut the brown sugar in half. I can’t wait to try this with fresh green beans this summer.
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Steps
|
1
Done
|
In Skillet, Melt 1 T. Butter Over Medium Heat. Add Onion; Cook, Stirring Occasionally, Until Starting to Brown, 7-10 Minutes. Add Sugar, Salt and Cajun Seasoning. Reduce Heat to Medium-Low; Cook, Stirring Often, Until Onion Is Soft and Golden Brown, 5 Minutes. |
|
2
Done
|
Meanwhile, Bring Large Pot of Salted Water to Boil. Add Green Beans; Cook Until Tender, 4-5 Minutes. Drain Well, Then Add to Onion With Remaining 1 T. Butter. Cook, Stirring, Until Heated Through, 1 Minute. |
