Ingredients
-
4
-
2 - 4
-
1/4
-
1/2
-
1/4
-
1/8
-
3
-
14
-
-
-
1
-
-
-
-
Directions
Crab and Cream Cheese Wontons, These are really good served with sweet and sour sauce or your favorite dipping sauce If you like them a little more creamy just add more cream cheese Sometimes I also add a little cheddar cheese into the filling This recipe is from the wonton wraps package Quantity and time is an estimate , These are really good served with sweet and sour sauce or your favorite dipping sauce If you like them a little more creamy just add more cream cheese Sometimes I also add a little cheddar cheese into the filling This recipe is from the wonton wraps package Quantity and time is an estimate
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Steps
|
1
Done
|
Combine the Crab, Cream Cheese, Lemon Zest and Juice, Salt, Pepper and Chives Together. |
|
2
Done
|
Place a Heaping Half-Tsp of Filling on One Corner of Wrap. |
|
3
Done
|
Moisten the Edges With Egg Wash. |
|
4
Done
|
Bring One Set of Opposite Corners Together and Seal All the Edges, Making a Triangle. |
|
5
Done
|
Next, Bring the Long Ends of the Triangle Together, Overlapping the Corners Slightly and Sealing With More Egg Wash. |
|
6
Done
|
Turn the Third Corner Up If It Isn't Already, Forming a Small Tortellini or Hat-Shape. |
|
7
Done
|
Heat the Oil to 350 Degrees. |
|
8
Done
|
Fry the Egg Rolls Until They Are Golden Brown, About 45 Seconds to 1 Minute. |
|
9
Done
|
Drain Well on Paper Towel. |
