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Grilled Shark Steaks

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Nutritional information

37.9
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1454 mg
Sodium
7.1 g
Carbs
0.5 g
Dietary Fiber
4.6 g
Sugars
3 g
Protein
63g
Serving Size

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Grilled Shark Steaks

Features:
    Cuisine:

    Made this the other night, the flavors were great.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Shark Steaks, Easy marinade and grill recipe for shark steak I have not tried this yet but it looks wonderful!, Made this the other night, the flavors were great , quick and easy, excellent flavor I did not have parsley, so made it without Will use again with other fish


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    Steps

    1
    Done

    Combine Soy Sauce, Orange Juice, Catsup, Chopped Parsley, Lemon Juice, Pepper, and Minced Garlic in a Ziploc Bag. Squish to Mix Well. Add Fish, Seal and Marinate in Refrigerator For 2 Hours.

    2
    Done

    Remove Fish from Marinade, Reserving Marinade. Pat Dry With a Paper Towel and Apply a Good Layer of Vegetable or Olive Oil to Prevent Sticking on the Grill.

    3
    Done

    Preheat Grill So Grill Rack Is Screaming Hot. Place Fish Over Hot Coals or Gas Accordingly 6 Minutes on Each Side or Until Fish Flakes Easily When Tested With a Fork, Basting Frequently With Marinade.

    4
    Done

    Allow to Rest a Few Minutes Before Serving.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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