Ingredients
-
-
3/4
-
1
-
1
-
1
-
-
1/2
-
1
-
1
-
2 - 3
-
1/4 - 1/3
-
2
-
2
-
10
-
Directions
Crab/Clam Cake Sliders With Easy Lemon Aioli, From a local publication This time around I tested ‘Fully Loaded Baked Potato’ flavored Kettle Chips Mmm! Description from the Kettle Chips’ website: This creamy, smoky, cheesy chip doesn’t hold back on the flavor front Dive into a collection of toppings straight from the baked potato bar – tangy sour cream, fresh green onion, rich cheddar cheese – and an all-natural smoky flavor , From a local publication This time around I tested ‘Fully Loaded Baked Potato’ flavored Kettle Chips Mmm! Description from the Kettle Chips’ website: This creamy, smoky, cheesy chip doesn’t hold back on the flavor front Dive into a collection of toppings straight from the baked potato bar – tangy sour cream, fresh green onion, rich cheddar cheese – and an all-natural smoky flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
*note: Depending on the Flavor of the Potato Chips You Choose, the Old Bay Seasoning Can Be Omitted. For Example, the First Time I Tried This Recipe I Tested 'fully Loaded' Kettle Chips and I Wanted Those Flavors Highlighted. Also, If Desired the Cakes Can Be Pan Fried in Either a Little Bit of Oil or a Combination of Oil and Butter. |
2
Done
|
Preheat Oven to 350 F. |
3
Done
|
Line a Baking Sheet With Parchment Paper. |
4
Done
|
in a Small Bowl, Whisk Together *1/2 Cup* of the Mayonnaise, the Lemon Zest and Juice, Garlic, Dijon Mustard and Parsley. Cover and Refrigerate Until Ready to Serve. |
5
Done
|
in a Medium Bowl, Combine the Crab Meat (canned or Fresh), Potato Chips, Celery, Old Bay Seasoning, the Remaining 1/4 Cup of the Mayonnaise, and the Eggs. Cover Bowl and Refrigerate Mixture For at Least 30 Minutes. Tip: Chilling Is Important Because It Firms Up the Mixture and Makes It Much Easier to Shape Into Patties. |
6
Done
|
Mix Well, Then Form Into 10 Patties, Each About 2 1/2 Inches Across and 1/2 Inch Thick. Arrange the Patties on the Prepared Baking Sheet. |
7
Done
|
Bake the Crab Cakes For Approximately 25 Minutes Rotating the Pan as Needed For Even Browning. Keep a Close Eye on Them to Avoid Burning. |
8
Done
|
Serve the Crab Cakes on Buns With the Aioli Condiment. Add Lettuce, If Desired. |
9
Done
|
Reminder: Cooking Time Shown Above Is For Pan Frying. |