Ingredients
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1
-
1
-
12
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Ham and Eggs With Parmesan, A hearty dish with a flavor reminiscent of Pasta Carbonara It will make your family happy for breakfast, for a weekend brunch, or as breakfast-for-dinner some night when you’re too busy for real cooking , Great scrambled eggs with a little bit something special added to them! I halved the recipe for my DH and I although I did use the full 1/4 cup of grated parmesan cheese I would probably use 1/2 cup if I were to make the whole recipe These have great flavor and are simple to make for a weekday breakfast or dinner Made for the September Photo Challenge Breakfast Anytime !
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Steps
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1
Done
|
Heat a Little Oil in a Large, Iron Skillet. |
|
2
Done
|
Slice Onion Thinly Then Quarter the Slices. |
|
3
Done
|
Cook Onions and Ham on Medium-High Until Onions Are Soft and Ham Is Lightly Browned. |
|
4
Done
|
Reduce Heat to Medium-Low and Add Eggs. Cook, Stirring Often, Until Eggs Are About Half Done. |
|
5
Done
|
Add Parmesan and Black Pepper. |
|
6
Done
|
Cook Until Eggs Are Set. |
|
7
Done
|
Serve Hot With Good Bread. |
