Ingredients
-
8
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
10 - 20
-
-
-
-
-
-
Directions
Crab/Shrimp Mold, This has been my go to recipe for any potluck or dinner party for the past 20 years It is the BEST I always get at least 5 or 6 requests for the recipe Best of all, it’s EASY!, Does it matter what kind of oil used in the mold? Does canned real crab work just as well?, This is fantastic! Everyone loved it at the party I did use the imitation crab Plus folded in some shrimp Talk about Yummy? This is so good! It would be million dollar if I would have used real crab Next time!
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Steps
|
1
Done
|
Heat Soup Until Hot, not Boiling. |
|
2
Done
|
Add Cream Cheese, Stir Until Blended. |
|
3
Done
|
Dissolve Gelatin in 3 Tbsp Hot Water. |
|
4
Done
|
Combine Gelatin With Soup Mix. |
|
5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Pour Into Oiled Mold. |
|
7
Done
|
Refrigerate Overnight. |
|
8
Done
|
Serve With Fresh Bagels Cut Into Wedges. |
