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Helva And Soy Gelato

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Ingredients

Adjust Servings:

	500 g halva, crumbled
	250 ml soya cream
	200 ml rice milk
	1 tablespoon honey

Nutritional information

27.5

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

12.2 mg

Sodium

6.4 g

Carbs

0 g

Dietary Fiber

2.9 g

Sugars

0.1 g

Protein

Serving Size

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Helva And Soy Gelato

Name: Helva And Soy Gelato
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 500; : 250; : 200; : 1

Features:

Cuisine:

American

This is an adaptation of a recipe I created years ago to make it wheat and milk free. Helva is a tahini and sugar based sweet popular in the mediterrenean like greece and malta. use an ice-cream machine, the kind you have to freeze 24 hours beforehand.

40 min
Serves 6
Easy

Ingredients

Directions

Helva and Soy Gelato, This is an adaptation of a recipe I created years ago to make it wheat and milk free Helva is a tahini and sugar based sweet popular in the mediterrenean like greece and malta use an ice-cream machine, the kind you have to freeze 24 hours beforehand

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Steps

1 Done	Leave 100g Halva For Decoration.
2 Done	Put the Crumbled Halva in the Blender With the Milk and Honey, Puree.
3 Done	Add the Soya Cream and Blend Till Smooth.
4 Done	Chill.
5 Done	Place in Your Ice Cream Machine. ( It Takes About 15 Minutes on Mine).
6 Done	to Serve: Place a Scoop of Ice Cream in a Wine Glass, Drizzle Some Honey and Sprinkle Some Chopped Halva on Top.
7 Done	a Sprinkling of Slivered Almonds or Sunflower Seed Also Looks Great.