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Italian Peas

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 tablespoon butter
1 small chopped onion
2 minced garlic cloves
1 lb frozen green pea
salt and pepper
parsley
italian seasoning
1/4 cup grated romano cheese

Nutritional information

137.9
Calories
63 g
Calories From Fat
7 g
Total Fat
3.2 g
Saturated Fat
14.9 mg
Cholesterol
212.9 mg
Sodium
12.1 g
Carbs
3.6 g
Dietary Fiber
4.4 g
Sugars
7.2 g
Protein
96 g
Serving Size

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Italian Peas

Features:
    Cuisine:

    In my opinion, this recipe could benefit by adding a few tablespoons of liquid. Taste was good, but the peas seemed rather dry to me. Thanks.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Italian Peas,use frozen peas for this one because they are always available but when the fresh peas are in season use them. They make it even more delicious.,In my opinion, this recipe could benefit by adding a few tablespoons of liquid. Taste was good, but the peas seemed rather dry to me. Thanks.,I made these for the “Best of” tag game and they are delicious and simple. I made them as directed but used a minimal amount of olive oil and omitted the butter. If individuals really want the buttery taste they can add a dab to their individual servings. More garlic is better too!


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    Steps

    1
    Done

    Heat Oil and Butter in Skillet Over Medium Heat. Stir in Onions and Garlic, Cook About 5 Minutes Until Starting to Brown Just Slightly.

    2
    Done

    Add Peas, Season With Salt, Pepper, a Pinch of Parsley and a Pinch of Italian Seasoning. Cover and Cook Until the Peas Are Tender, About 10 to 15 Minutes Depending on How You Like Them Done. I Don't Like Mine Mushy So I Just Cook Them About 10 Minutes.

    3
    Done

    When You Serve Them, Sprinkle the Cheese Over Top.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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