Ingredients
-
11
-
3
-
9
-
9
-
1/2
-
2
-
1/4
-
1
-
4
-
7
-
-
-
-
-
Directions
Jamie Oliver’s Best Pasta Salad, One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing., I added chopped cooked Italian sausage to the salad, and small cauliflower florets in with the pasta for the the last 5 minutes of boiling. If you boil the garlic in the first 5 minutes my rotini took 10 total, you can smush it and make the dressing while the pasta finishes cooking. The garlic cloves float so they’re easy to pull out!, This pasta salad is so fresh and delicious! used half bowtie pasta and half cheese tortellini and it was perfect. I minced the garlic to boil with the pasta and then used it in the dressing. This recipe is a winner!
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Steps
|
1
Done
|
Bring a Large Pan of Salted Water to the Boil. |
|
2
Done
|
Throw in the Pasta and Garlic and Simmer For About 5 Minutes or Until Al Dente, and Drain. |
|
3
Done
|
Put the Garlic to One Side For the Dressing. |
|
4
Done
|
Put the Pasta in a Bowl. |
|
5
Done
|
Chop the Tomatoes, Olives, Chives, Basil and Cucumber Into Pieces About Half the Size of the Pasta and Add to the Bowl. |
|
6
Done
|
Squash the Garlic Cloves Out of Their Skins and Pound in a Pestle and Mortar. |
|
7
Done
|
Add the Vinegar, Oil and Seasoning. |
|
8
Done
|
Drizzle This Over the Salad, Adding a Little More Seasoning to Taste. |
