Ingredients
-
1
-
1/2
-
3
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
Tasty Turkey Burgers,My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added ingredients “bulk up” the turkey, helping you to get more bang for your buck. I always have a few of these in the freezer for summer barbecues when I don’t care to eat beef hamburgers (I have been known to tote one or two of these along with me to family barbecues to throw on the grill whenever I know that beef burgers are going to be the only main dish),Great recipe! I added some parmesan cheese to the second batch and that was nice, too.,Ok, so Im always a litttle weary of trying new recipes, but i was very impressed with the way this one turned out. I did’nt have any breadcrumbs or paprika but it still turned out so yummy. I substituted the soy sauce for teriyaki and i added a little extra Worcestershire sauce because you can never have enough. I’m not to used to cooking with ground turkey so I was a little concerned about the texture of the patties once i flattened them out, but it was’nt a problem at all. Instead of pan-frying them, i cooked them in my NuWave oven, 5 minutes on each side and omg, they turned out so good, I couldn’t believe it. I honestly do not know if I even want another ground beef burger, that’s how good it was. I cant wait to make it again. It was so easy, in total it took about twenty minutes to prepare and cook. The recipe is so simple, I will always remember it in my head. This one is a must-try!
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Steps
|
1
Done
|
Combine All Ingredients in Large Bowl. |
|
2
Done
|
Shape Into 6 Patties. |
|
3
Done
|
Pan-Fry, Broil, or Grill Until Lightly Browned and Cooked Through, About 5 Minutes Per Side. |
|
4
Done
|
Serve in Hamburger Buns With Desired Toppings. |
|
5
Done
|
My Fave Toppings: Lettuce, Tomato, Onion, Pickles, Ketchup, and Fat-Free/Light Mayo. |
