Ingredients
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6
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3/4
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1/2
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4 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Maple Cinnamon Coffee, One of my mom’s special treats. Don’t know where she got it, but sure is delicious., This makes a really nice after dinner coffee. I saved it for ‘date night’ with my husband, as an after dinner coffee, and it was very nice and tasty! :- It was easy enough for a busy morning, too…I must admit, my whipped topping was a bit melty, so my photo isn’t great, but, the coffee was! I didn’t need any sweetener either…bonus! Made for Best of 2010 tag game! Thanks so much for sharing, ratherbeswimmin’!
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Steps
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1
Done
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Place Filter in Brew Basket of Coffee Maker. |
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2
Done
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Add Ground Coffee and Cinnamon. |
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3
Done
|
Pour Syrup Into Empty Coffee Pot. |
|
4
Done
|
Add Water to Coffee Maker; Brew. |
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5
Done
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After Brewing Is Complete, Stir Coffee Well. |
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6
Done
|
Pour Coffee Into 6 Coffee Mugs. |
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7
Done
|
Top With a Dollop of Whipped Cream or Cool Whip. |
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8
Done
|
Lightly Sprinkle Ground Cinnamon on Top. |
