Ingredients
-
-
3
-
1
-
2
-
1/2
-
2
-
2
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Marlboro Country Chicken Fried Steak Country Fried, This is true southern cuisine, the flavors in this recipe are a little more complex than the basic chicken fried steak. Not being a real Texan I don’t like mine with gravy, but it would be blasphemy not to post the gravy recipe as well. This recipe also works well for venison first soak meat in milk to remove the gamey taste. Makes excellent sandwiches the next day serve leftovers on texas toast. Storing this recipe on Zaar cause I couldn’t find it last time I had a craving!, For the gravy, I have found that adding just enough grease to cover the number of people. tbsp is good for 6 people, but not just straight grease Include the pieces that always fall in the grease. Adding flour is the trick. Only add enough to soak up the grease. I even leave about 1 TBSP of grease and burnt chucks. Let that cook on low flame to be sure the flour is cook, but not burnt. I then add condensed milk until velvety looking and finish out with Milk. Salt and pepper to taste. And yes it will take a little more salt., Gravy
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Steps
|
1
Done
|
Trim Steak, Cut Into 6 to 8 Smaller Pieces and Pound Thin. |
|
2
Done
|
Combine Milk, Green Tabasco Sauce, and Salt in One Bowl. Add 1 Cup of Flour to a Second Bowl. Combine Remaining Flour, Paprika, Garlic, Salt and Pepper in a Third Bowl. |
|
3
Done
|
Coat Steak in First Bowl of Plain Flour. Dip Floured Steak Into Milk Mixture Then Coat With Seasoned Flour Mixture. Set Aside Until All Meat Has Been Coated. |
|
4
Done
|
Heat 1 to 2 Inches of Oil or Fat in a Heavy Fry Pan a Cast-Iron Skillet Is Most Authentic ;. |
|
5
Done
|
Fry Steaks Approximately 2 Min Per Side Until Golden Brown. |
|
6
Done
|
Drain on Paper Towels, Serve With Cream Gravy, Mashed Potatoes and Biscuits. |
|
7
Done
|
For the Cream Gravy: Try at Your Own Risk, It Did not Turn Out For Me but I Am a Gravy Novice So I Might Have Done Something Wrong -- . |
|
8
Done
|
Pour Off All but 6 Tbsp of Fat from the Fry Pan. |
|
9
Done
|
Using the Leftover Seasoned Flour First, Add 6 Tbsp Flour and Blend Well. |
|
10
Done
|
Gradually Stir in Milk. |
