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Microwave Sweet Potato Casserole

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Ingredients

Adjust Servings:
5 medium sweet potatoes, peeled and sliced 1/3 inch thick
2 tablespoons melted coconut oil, plus more for greasing
2 tablespoons light brown sugar
1 tablespoon white sugar
zest of one orange
1/4 cup fresh orange juice
1 pinch salt
4 cups marshmallows

Nutritional information

268.5
Calories
42 g
Calories From Fat
4.7 g
Total Fat
4 g
Saturated Fat
0 mg
Cholesterol
113.5 mg
Sodium
56.6 g
Carbs
3.3 g
Dietary Fiber
31.1 g
Sugars
2.4 g
Protein
228g
Serving Size

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Microwave Sweet Potato Casserole

Features:
    Cuisine:

    Make this sweet potato treat in no time with a little help from your trusty microwave.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Microwave Sweet Potato Casserole, Make this sweet potato treat in no time with a little help from your trusty microwave


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    Steps

    1
    Done

    Grease an 8 X 8-Inch Microwave and Oven Proof Glass Baking Dish With Some Coconut Oil.

    2
    Done

    Layer in the Sweet Potato Slices in Oiled Baking Dish.

    3
    Done

    Mix 2 Tablespoons Coconut Oil, Brown and White Sugars, Orange Zest, Orange Juice and Salt in a One Cup Liquid Measuring Cup or Small Bowl.

    4
    Done

    Pour Mixture Over Sweet Potatoes. Tightly Cover With Saran Wrap. Microwave For 10-12 Minutes or Until the Potatoes Are Done. Let Sit For a Minute and Carefully Remove Saran Wrap. (steam Will Escape and Will Be Very Hot. Be Careful not to Steam Burn Yourself).

    5
    Done

    Just Before Serving, Top With Marshmallows and Bake on the Top Rack ( at Least 4-5 Inches Away from the Heat Source) at a 450 Degree Oven For About 5-6 Minutes or Until the Marshmallows Are the Color You Like.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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