Ingredients
-
1/2
-
1
-
2/3
-
1/2
-
1/4 - 1/2
-
1
-
1 1/2
-
1 1/4
-
2 1/2
-
6 - 10
-
-
-
-
-
Directions
Mikey’s Chicken a La King, This is the safest place I can think to put this recipe I went searching for it and almost couldn’t find it! The is the only Chicken and Biscuit recipe my husband will eat!, Great recipe Very simple I added a couple leftover half-empty bags of frozen mixed veggies from the freezer and served it with homemade biscuits My family loved it There was hardly any left over, and I caught Dad snitching spoonfuls out of the pot , We all loved this! I added peas and used Pillsbury Grands for the biscuits Thanks for a true comfort food Nikki Kate
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Steps
|
1
Done
|
Melt Margarine/Butter in a Large Skillet Over Medium Heat. Add Mushrooms and Onion Cook Until Crisp-Tender. |
|
2
Done
|
Stir in Flour and Pepper. Cook Over Low Heat Until Mixture Is Smoothand Bubbly Stirring Constantly. |
|
3
Done
|
Stir in Bouillion, Milk, Water and Reserved Mushroom Liquid. Bring to a Boil, Stirring Constantly. Boil For 1 Minute Stirring Constantly. |
|
4
Done
|
Stir in Chicken. Cook Until Thoroughtly Heated, Stirring Occasionally. Serve Over Biscuits. |
|
5
Done
|
*note: I Have Added Pea, Corn and Carrots to This, Either One or All. Very Good! |
