Ingredients
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1
-
1
-
1
-
1
-
1
-
2 - 3
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-
1/4
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3
-
-
-
-
-
-
Directions
Mistaken Lentil Dip, This is a recipe I made as I opened the wrong can from my pantry I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn’t actually have any chick peas anyway I have to say it is one of the best mistakes I’ve made in the kitchen:), This is a tasty little dip and so quick to whip up It’s easy to adjust the heat, too I drained and rinsed the lentils before using and didn’t find that I needed to add any water I did use a bit of the jalapeno juice I also tried baking some with white cheese as suggested Very good Made for Spring 2013 PAC
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Steps
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1
Done
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Put All Ingredients in a Blender of Food Processor and Mix Till Very Smooth, You May Need to Add a Tablespoon of Water or Two. Be Patient, Mix It and Continue to Blend Til Very Smooth. |
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2
Done
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I Put Some of This Mixture on the Bottom of a Small Oven Safe Dish, Covered With 1 Cup or More of a Variety of White Cheeses and Baked Under the Broiler For 4 Minutes, Served With Pita Wedges -- Soooo Good! |
