Ingredients
-
2/3
-
1/4
-
1/4
-
1/2
-
4
-
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Creamy Peanut Butter Rice Krispies Squares, Creamy and sweet Betcha can’t eat just one!, These are super easy to make I never have left overs with this dessert They are a hit They are also vegetarian – no marshmallows , I’ve made these cereal bars for years without the sweetened condensed milk – just PB, corn syrup, etc This recipe is very good and will be my favorite way to make these Doubling the recipe, I can use the full can of sweetened condensed milk and a full box of Kix (my cereal of choice for these) With or without the chocolate chip topping, they’re great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Sweetened Condensed Milk, Peanut Butter, Corn Syrup, and Brown Sugar in a Saucepan Over Medium Heat. |
|
2
Done
|
Stir and Cook Until Sugar Has Melted and Mixture Almost Comes to a Boil. |
|
3
Done
|
Be Careful not to Let It Burn. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir in the Rice Krispies. |
|
6
Done
|
Pack Mixture Into a Greased 9x9-Inch Pan. |
|
7
Done
|
Let It Cool. |
|
8
Done
|
Icing: Combine Chocolate Chip and Peanut Butter in a Saucepan Over Low Heat. |
|
9
Done
|
Heat and Stir Until Chocolate Chips Are Melted. |
|
10
Done
|
Remove from Heat and Spread Over Bars. |
|
11
Done
|
Cool Completely. |
|
12
Done
|
Cut and Remove from Pan. |
