Ingredients
-
-
4
-
6
-
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Mom’s Ice Cream Pie, No, it’s not ice fream, but a dessert my mom used to make when we were kids, ages back It so quick and simple and do not be fooled by the plain ingredients: it’s delicious!!! She used Sugar Frosted Flakes for the crust, but that is no longer available (at least not in South Africa) , This cake is about as kid-friendly as it can possibly get! My husband and I were enjoying a more adult dessert after supper (Recipe #215133), so I quickly made this for the kids I didn’t want to make it dairy so instead of the milk and cream used two cartons of Rich Whip, and margarine instead of the butter in the crust I also used chocolate pudding mix because that’s what I had in the house No almond, Sushiman is allergic, so we had Chinese pecans, which are sugared and went perfectly with the pie I stuck the pie in the back of the freezer for about 2 hours only and it was just fine I am soooo going to make this again and again, it’s so fast and easy and the family adored it! Thanks Zurie!, This cake is about as kid-friendly as it can possibly get! My husband and I were enjoying a more adult dessert after supper (Recipe #215133), so I quickly made this for the kids I didn’t want to make it dairy so instead of the milk and cream used two cartons of Rich Whip, and margarine instead of the butter in the crust I also used chocolate pudding mix because that’s what I had in the house No almond, Sushiman is allergic, so we had Chinese pecans, which are sugared and went perfectly with the pie I stuck the pie in the back of the freezer for about 2 hours only and it was just fine I am soooo going to make this again and again, it’s so fast and easy and the family adored it! Thanks Zurie!
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Crush the Sugared Cereal With a Rolling Pin or Use Your Processor, and Mix It With the Butter. Chill in the Fridge For About 10 Minutes. |
|
3
Done
|
Using a Medium Sized Pie Plate, Spread the Crumb Mixture Evenly in the Bottom and Up the Sides, and Press Down Firmly to Form a Crust. Neaten the Edges, and Place in Freezer to Firm. |
|
4
Done
|
Filling: |
|
5
Done
|
Mix Milk and Cream in a Mixing Bowl and Add the Almond Essence. Sprinkle Over the Instant Pudding Mix and Whisk Well. |
|
6
Done
|
Pour This Mixture Into the Prepared Crust. |
|
7
Done
|
Freeze the Pie For About 4 Hours or Longer, Until Firm. (don't Freeze Until Rock Hard). |
|
8
Done
|
Before Serving, Take It Out and Let Defrost Somewhat. Scatter the Toasted Almonds on Top. |
