Ingredients
-
3
-
2
-
1/2
-
1
-
3/4
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
4
-
1
-
2
Directions
Moroccan Couscous Salad with Baby Corn, , A very nice recipe Could do with a bit more crunch though, e g some cucumber
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Steps
|
1
Done
|
Boil Couscous in Six Cups of Water; Cover, Remove from Heat, and Let Stand For 20 to 30 Minutes; Chill Uncovered. |
|
2
Done
|
For Vinaigrette, Place All Items, Except Oil and Baby Corn, in Food Processor and Drizzle in Oil While Blending. |
|
3
Done
|
or, Finely Chop Ingredients by Hand and Blend With a Wire Whisk. |
|
4
Done
|
Mix Couscous, Baby Corn, Vinaigrette, and All Other Ingredients; Chill Overnight. |
|
5
Done
|
Can Be Served as a Side Dish or as a Meal. |
|
6
Done
|
Serve With Fresh Pita Bread and Lettuce. |
