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Creamy Spinach and Artichoke Dip Recipe

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Ingredients

Adjust Servings:

	1 (10 ounce) package spinach, chopped, thawed and drained
	1 (6 ounce) jar artichoke hearts, cut in quarters and drained
	1 cup sour cream
	1 cup parmesan cheese
	1 (4 ounce) can green chilies, diced
	3 - 4 drops tabasco sauce or 4 drops tabasco sauce
	paprika

Nutritional information

1119.4

Calories

705 g

Calories From Fat

78.4 g

Total Fat

47.6 g

Saturated Fat

189.2 mg

Cholesterol

2453.8 mg

Sodium

54 g

Carbs

17.2 g

Dietary Fiber

10 g

Sugars

62.1 g

Protein

899g

Serving Size

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Creamy Spinach and Artichoke Dip Recipe

Name: Creamy Spinach and Artichoke Dip Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 3 - 4

Features:

Cuisine:

American

Yum

45 min
Serves 3
Easy

Ingredients

1
1
1
1
1
3 - 4

Directions

Spinach Artichoke Dip II, Yum, Yum

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Steps

1 Done	Preheat Oven to 350f and Lightly Spray a Baking Dish With Cooking Spray (pam).
2 Done	Mix All Ingredients Together.
3 Done	Sprinkle Paprika on Top.
4 Done	Bake in Oven Until Bubbling.