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New England Dog And Cole Slaw Bites -Rachael

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Ingredients

Adjust Servings:
6 beef hot dogs
2 tablespoons butter, divided in half
6 hot dog buns
2 tablespoons sweet relish or 2 tablespoons dill relish
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons cider vinegar
1 lb napa cabbage, shredded & chopped
salt and pepper

Nutritional information

328
Calories
173 g
Calories From Fat
19.2 g
Total Fat
8.2 g
Saturated Fat
34 mg
Cholesterol
868.1 mg
Sodium
28.7 g
Carbs
1.9 g
Dietary Fiber
7.3 g
Sugars
10.3 g
Protein
188g
Serving Size

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New England Dog And Cole Slaw Bites -Rachael

Features:
    Cuisine:

    Good, spicy and crispy slaw with dogs. It improves greatly if chilled in fridge for an hour or two before serving.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    New England Dog and Cole Slaw Bites – Rachael Ray, This is a recipe from Rachael Ray It’s not for calorie counters but oh so good on occasion , Good, spicy and crispy slaw with dogs It improves greatly if chilled in fridge for an hour or two before serving , This is a recipe from Rachael Ray It’s not for calorie counters but oh so good on occasion


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    Steps

    1
    Done

    Make Sure the Measurements Are Heaping Tablespoons. Mix Relish, Ketchup, Mustard and Vinegar in a Large Bowl and Add the Cabbage. Mix Until Cabbage Is Coated Well With the Dressing and Season to Taste With Salt and Pepper.

    2
    Done

    Place Dogs in a Medium Skillet With 1 Inch of Water. Pierce the Casings and Bring Water to a Simmer. Cook 6 to 7 Minutes, Drain and Add 1 Tablespoon Butter to the Pan. Melt Butter, Add Dogs and Brown Over Medium Heat Until Crisp. Remove Dogs, Wipe Skillet and Add the Remaining Tablespoon of Butter. Brown and Crisp the Rolls in the Melted Butter.

    3
    Done

    Stuff Dogs in Rolls and Top With Mounds of Slaw. Cut Each Dog Into 3 Pieces If You're Doing This as an Appetizer - or Eat the Whole Thing - One Per Person.

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