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Nutty Italian Burger For The Grill

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 onion med-size & chopped
1 large garlic clove use 2
2 ounces breadcrumbs
2 ounces romano cheese grated, may sub parmesan
4 ounces pine nuts
8 tablespoons fresh parsley chopped
2 eggs
1 1/2 teaspoons salt
1 teaspoon italian seasoning use mccormick classic herbs

Nutritional information

479.1
Calories
311 g
Calories From Fat
34.6 g
Total Fat
9.8 g
Saturated Fat
149 mg
Cholesterol
866.8 mg
Sodium
12 g
Carbs
1.6 g
Dietary Fiber
2.2 g
Sugars
30.4 g
Protein
193 g
Serving Size

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Nutty Italian Burger For The Grill

Features:
    Cuisine:

    Great burger. Made half but didn't have pine nuts. Very good with Recipe #133358.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nutty Italian Burger For the Grill, This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*, Great burger. Made half but didn’t have pine nuts. Very good with Recipe #133358., Made 1/2 recipe 2 burgers last night, popped 1 in the freezer and 1 in my GF Grill. Too cold for outdoor grilling but that spare in the freezer is destined for the outdoors! used chopped Vidalia onion and Parm cheese, and topped the pattie with mozzarella as you did, and found it incredible! Thanks for sharing Twissis. Made for Zaar Cookbook Tag.


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    Steps

    1
    Done

    Preheat the Grill.

    2
    Done

    Combine All Ingredients & Mix Well.

    3
    Done

    Shape Into 4-6 Thick Rounds to Suit the # You Desire or Your Bun Size.

    4
    Done

    Brush the Grilling Rack W/Oil & Grill Approx 3-in from the Heat Source For About 5 Min on Ea Side or Till Burgers Are Well-Browned & Crispy.

    5
    Done

    Serve W/Burger Condiments of Choice, but How Could Mozzarella Cheese & Tomato Be Wrong? Not!

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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