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Overnight Layered Fruit Salad

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Ingredients

Adjust Servings:
2 cups iceberg lettuce shredded well drained and dry
2 navel oranges
2 golden delicious apples unpeeled and thinly sliced
2 cups green seedless grapes
1/3 cup mayonnaise
1/3 cup sour cream
1 cup mild cheddar cheese shredded (4 oz)

Nutritional information

240.2
Calories
121 g
Calories From Fat
13.5 g
Total Fat
6.3 g
Saturated Fat
28.8 mg
Cholesterol
220.3mg
Sodium
26.3 g
Carbs
2.8 g
Dietary Fiber
18.3 g
Sugars
6.3 g
Protein
213g
Serving Size (g)
6
Serving Size

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Overnight Layered Fruit Salad

Features:
  • Gluten Free
Cuisine:

This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Overnight Layered Fruit Salad,This recipe reminds me of the old “dinner on the ground” picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook


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Steps

1
Done

Place the Shredded Lettuce in a Deep 2-Quart Glass Serving Bowl.

2
Done

Peel and Section the Oranges Over a Bowl, Reserving the Juice. Combine Apple Slices and Orange Juice; Toss to Coat. Layer Apple Slices Over the Lettuce; Top With the Orange Sections and Grapes.

3
Done

Combine Mayonnaise and Sour Cream in a Small Bowl; Stir Well. Spread Mayonnaise Mixture Over Salad, Sealing to the Edge of the Bowl. Sprinkle With Cheese. Cover and Chill at Least 8 Hours.

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Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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