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Peppermint Candy Cane Bark

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Ingredients

Adjust Servings:

	2 lbs white chocolate (preferably guittard brand white chocolate chips- they seem to melt smoother)
	12 candy canes, crushed into 1/4 inch pieces
	1 teaspoon peppermint extract (1/2 tsp. if using oil)

Nutritional information

816.5

Calories

436 g

Calories From Fat

48.5 g

Total Fat

29.3 g

Saturated Fat

31.7 mg

Cholesterol

136.1 mg

Sodium

89.6 g

Carbs

0.3 g

Dietary Fiber

89.2 g

Sugars

8.9 g

Protein

151g

Serving Size

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Peppermint Candy Cane Bark

Name: Peppermint Candy Cane Bark
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 12; : 1

Features:

Cuisine:

American

Wow was this delicious! The bark was gone in almost a day which is telling of the recipe! I can't wait to make it again for xmas. It would be a great gift for family and friends.

40 min
Serves 6
Easy

Ingredients

Directions

Peppermint Candy Cane Bark, Every Christmas my friends and family look forward to this in the cookie tins I make for all of them They get very upset when I do not make this It is so easy to make However, you will want to give them away as soon as possible because they are very addicting , Wow was this delicious! The bark was gone in almost a day which is telling of the recipe! I can’t wait to make it again for xmas It would be a great gift for family and friends

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Steps

1 Done	Melt White Chocolate Either in a Double Boiler or in a Bowl Over a Pot of Boiling Water.
2 Done	Stir in Crushed Candy Cane and Peppermint Flavoring Into Melted White Chocolate.
3 Done	Line a 11x17" Baking Pan With Wax Paper.
4 Done	Pour and Spread Chocolate Mixture Onto Wax Paper.
5 Done	Chill Until Firm and Break Into Pieces.
6 Done	Refrigerate Until Ready to Serve.