Ingredients
-
3/4
-
3/4
-
1
-
4
-
2
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Piquant Prince Edward Medley, This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame ) It is a colorful blend of beans and carrots with a nice crisp texture Posted for the Zaar World Tour to Canada, 2005 , I tried this dish but not too keen on it My fault I think, over cooked the vegetables, came out a little too soggy, they did taste good but next time I won’t over cook them, nice stir fry i took stacky at her word and didnt use all vinegar as we have same tastes dee
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Steps
|
1
Done
|
Dice the Smoked Bacon and Cook in a Saut Pan Until Crisp. |
|
2
Done
|
Drain Crisp Bacon on Dry Paper Towels and Reserve 2 Tablespoons of Bacon Fat in a Bowl. |
|
3
Done
|
Mix the Remaining Ingredients Into the Bacon Fat. |
|
4
Done
|
in a Hot Pan, Add the Vegetables and Heat Until Warm, Stirring Often. |
|
5
Done
|
Add the Bacon Fat Mixture and the Crisp Bacon. |
|
6
Done
|
Stir Well in the Pan and Serve Immediately. |
