Ingredients
-
1
-
8
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Super Easy Appetizer – Tomato and Pesto Crostini, These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer , Great recipe It was soooo tasty and delicious Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Defrost the Puff Pastry, and Cut Into 16 Squares. |
|
2
Done
|
Cook in Moderate Oven For 10 Minutes So That the Pastry Is Slightly Golden and Starting to Puff. |
|
3
Done
|
on Each Square, Place a Bocconini Slice, Followed by a Cherry Tomato (flat Size Down) and a Small Blob of Pesto. |
|
4
Done
|
Put Back Into Oven and Cook a Further 10 Minutes Until the Boconncini Have Started to Melt. |
|
5
Done
|
Serve Immediately. |
