Ingredients
-
3
-
1/4
-
2
-
1/4
-
1/4
-
1
-
1 1/2
-
1 1/2
-
2/3
-
-
-
-
-
-
Directions
Radish & Shrimp Hot & Sour Soup (Asian), This soup from The Radish Council is very unique – a combination that never would’ve occurred to me It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered , I tried this Asian soup with a piece of Asian radish, daikon, which I shredded I did go a little easy on the sugar but still found the flavor too sweet for me Just more evidence that we are all different, I think Thank you for the experience , This soup from The Radish Council is very unique – a combination that never would’ve occurred to me It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered
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Steps
|
1
Done
|
In a Lrg Saucepan Over Med Heat, Bring Broth to a Boil. Stir in Vinegar, Sugar, Red Pepper & Ginger. |
|
2
Done
|
Add Shrimp. Cook Till Shrimp Turn Pink & Curl (3-4 Minutes). Turn Off Heat. Stir in Radishes, Spinach & Green Onions. |
|
3
Done
|
Cover & Let Stand 2-3 Min Before Serving. |
