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Really Good Guacamole

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Ingredients

Adjust Servings:
2 avocados, ripe (black or hass)
2 garlic cloves, peeled
1/8 teaspoon salt
1/4 cup lime juice, fresh, about 1 - 2 limes
1/4 cup tomatoes, diced (used roma)
1/4 cup red onion, diced
1 jalapeno, finely chopped
1/4 cup cilantro, leaves only, chopped
1/2 teaspoon hot sauce

Nutritional information

116.3
Calories
88 g
Calories From Fat
9.9 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
64.8 mg
Sodium
8.1 g
Carbs
4.8 g
Dietary Fiber
1.2 g
Sugars
1.6 g
Protein
95g
Serving Size

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Really Good Guacamole

Features:
    Cuisine:

    This was very good. I increased everything but the jalapeno, lime juice and the hot sauce. used 1 extra avocado, a tad over 1/3 cup of tomatoes, red onion and cilantro. It turned out very good, for me.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Really Good Guacamole, Guacamol is so much better if it’s homemade A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on My first choice was a bust because I couldn’t find all the ingredients, so in a pinch I thought of guacamol I figured it’d be something most everyone would like Except I’ve never really liked it I scoured the internet and wound up combining a few different versions and here is what I came up with I like how there’s much more than just avocado going on in it , This was very good I increased everything but the jalapeno, lime juice and the hot sauce used 1 extra avocado, a tad over 1/3 cup of tomatoes, red onion and cilantro It turned out very good, for me , Guacamol is so much better if it’s homemade A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on My first choice was a bust because I couldn’t find all the ingredients, so in a pinch I thought of guacamol I figured it’d be something most everyone would like Except I’ve never really liked it I scoured the internet and wound up combining a few different versions and here is what I came up with I like how there’s much more than just avocado going on in it


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    Steps

    1
    Done

    Open Each Avocado by Running a Knife Around the Long End Until the Blade Hits the Seed. Twist the Halves and Pull Apart. Insert the Knife Blade Firmly Into the Seed and Twist to Pull Out.

    2
    Done

    Scoop Out the Avocado Flesh and Place in a Medium Bowl.

    3
    Done

    Gently Mash Together the Garlic Cloves and the Salt With the Side of a Knife Until It Forms a Paste. Add This to the Avocado.

    4
    Done

    Add the Lime Juice.

    5
    Done

    Gently Fold in the Tomatoes, Onion, Jalapeo, Cilantro Leaves, and Hot Sauce.

    6
    Done

    Refrigerate Until Using. Serve With Tortilla Chips.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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