Ingredients
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200
-
1 1/2
-
1 - 1 1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Prosciutto Cups With Pear Filling, I found this recipe online (several sites have it) and am putting here for safe-keeping I made this for Thanksgiving 2015, super easy and looked impressive The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes , I found this recipe online (several sites have it) and am putting here for safe-keeping I made this for Thanksgiving 2015, super easy and looked impressive The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes
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Steps
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1
Done
|
1) Cut Ham Into Squares Large Enough to Fit Into Mini Muffin Tin. Note: the Ham Will Shrink, So It's Ok If It Sticks Out a Bit (although Try to Make It Stick Up, So It Doesn't Overlap With Neighboring Ham Cups); I Also Saw This Done With 2-4 Strips Overlaid in a Criss Cross. |
|
2
Done
|
Bake at 375 For Approx 10 Minutes, Until Warm and Stiff. |
|
3
Done
|
Remove Cups from Oven and Place on Paper Towel to Cool and Drain Grease (see Note Above). |
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4
Done
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Cut Up Pear Into Small Cubes; Mix With Lemon Juice and Fill Cups as Much as You Want. |
|
5
Done
|
Garnish With Colorful Spices and/or Herbs (sweet Paprika and Chives Shown in Picture). |
