Ingredients
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4
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4
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tomato and Mint Chutney,This chutney is cooling to the palate when eating hot curries.,This was great! I added a garlic clove as well and a bit more hot sauce than called for, but that was just personal taste! This went really well with roasted chicken of all things, and I agree that this would be a great bbq condiment – thanks for posting!,Lovely fresh chutney. Simple to make and tasted also very good with a baked potato. used very ripe tomatoes and the only thing I added was a crushed garlic clove. Thank you Chrissy, I will make this as a condiment for Indian meals but also this summer for the barbeque
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Steps
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1
Done
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Scald Tomatoes One at a Time Until Tomato Skins Can Be Removed Easily. |
|
2
Done
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Peel Skin from Tomatoes and Cut Into Small Dice. |
|
3
Done
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Mix Lightly With the Rest of the Ingredients. |
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4
Done
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Serve Chilled as an Accompaniment With Curries. |
