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Rick Baylesss Queso Fundido

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice
2 fresh jalapenos, seeded and minced (i only used one)
1 small onion, cut into 1/4-inch dice
kosher salt
3 tablespoons tequila
1/2 lb monterey jack cheese, shredded
1/4 cup chopped cilantro

Nutritional information

175.2
Calories
124 g
Calories From Fat
13.9 g
Total Fat
7.6 g
Saturated Fat
33.8 mg
Cholesterol
206 mg
Sodium
3.3 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
9.8 g
Protein
98g
Serving Size

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Rick Baylesss Queso Fundido

Features:
    Cuisine:

    SO easy and good!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rick Bayless’s Queso Fundido, SO easy and good!


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    Steps

    1
    Done

    Heat Olive Oil in Large Skillet. Add Diced Tomatoes, Minced Jalapenos, Diced Onion, and a Large Pinch of Salt. Cook Over Moderately High Heat, Stirring Often, Until Softened, About 5 Minutes. Pour in Tequila and Cook, Stirring Frequently, Until Skillet Looks Nearly Dry, About 2 Minutes.

    2
    Done

    Reduce Heat to Low. Add Cheese and Cook, Stirring Constantly, Until Fully Melted, About 30 Seconds.

    3
    Done

    Quickly Transfer Queso to a Serving Bowl. Sprinkle With Cilantro and Serve Immediately With Tortilla Chips.

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    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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